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Upland Cress is high in phyto-nutrients as well as antioxidant vitamins C and A.

Upland Cress can be used in soups, salads, sauces, on sandwiches or as a garnish. Its flavor is peppery and will add a zing to your favorite dishes. Store it! In your refrigerator crisper section.

Pick it! Remove the amount of leaves necessary for your recipe, rinse and pat dry. Return any unused upland cress roots and all, to your refrigerator and place in the crisper section.

Enjoy it! Try other Live Gourmet® herbs and specialty lettuces found in your grocers fresh produce section.
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Upland Cress Certified as an Antioxidant Superfood!

This product is certified to contain 14.76 mg/bag of lutein, an essential antioxidant. That's 127% higher antioxidant density than the USDA reported average value!
To find out more about the benefits of eating Cress as part of a healthy diet, visit SGSglobalservices
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Upland Cress Salads and Nutritional Facts